HI-MACS Natural Acrylic Stone™ is a resistant, finished solid surface, ideal for countertops, vanities and many other applications subject to the hazards of moisture and heavy wear. Even the most pristine areas will not succumb to coffee, ink or other stains. Because this product is made tough, it survives in many applications from home living to busy lifestyles. No special cleaning products are needed to keep HI-MACS looking beautiful day in and day out.
While HI-MACS Natural Acrylic Stone™ is extremely tough and durable, like any other fine material, it can be damaged if abused or mistreated. Reviewing the below mentioned care and cleaning instructions can assist you in understanding how easy it is to care for your new HI-MACS surface and how you can prevent more severe damage that may require special repairs. With a little knowledge, you can enjoy the elegance and beauty of HI-MACS for years to come.
Normal Cleaning
HI-MACS is non-porous so it can be wiped clean with a damp cloth or sponge and mild detergents or general purpose cleaners. If you have a matte finish, abrasive cleaners like Ajax®, Cif® or Barkeepers Friend®, may also be used. Periodically it may also be helpful to go over the entire surface in a circular motion with an abrasive cleaner or wet Scotch Brite® pad to maintain a uniform appearance, Dark and heavily pigmented colours will show dust, dirt and ordinary wear and tear more readily than light colours and colours with a structured texture. Applications using colours or inappropriate gloss finish for the end use (as mentioned in the colours brochure or any other HI-MACS communication) will not be covered under this warranty.
Gentle abrasive
Powder/cleaner | Mild cream
abrasive
(w or w.o.bleach) | Lime-scale
remover | Hard surfaces
cleaner |
Bar Keepers Friend®
(Homecare
Products London) | Jif®, Cif®
(Procter & Gamble) | Antikal®
(Procter & Gamble) | Flash®
(Procter & Gamble) |
Ajax®
(Colgate-Palmolive) | Viakal®
(Procter & Gamble) | Mr Muscle® /
Mr Propre®
(Procter & Gamble) |
This table lists only a limited number of products suitable for routine care and maintenance of HI-MACS. Other products can be used as long as the basic characteristics are the same.
Simple Precautions
Do not place hot pans directly from the burner or oven on the
HI-MACS surface. A trivet should always be used under heated appliances, such as pots, pans, crock pots, electric frying pans etc. Although minor cuts and scratches in HI-MACS can be repaired, deep cuts will require the services of a professional.
Strong Acids
Such as those found in drain cleaners, toilet bowl and over cleaners, paint removers, paint brush cleaners and cleaners containing methylene chloride, acetone (nail polish remover) should be used cautiously around HI-MACS. If these acids come in contact with HI-MACS surface, worktop or bowl, quickly flush the surface with plenty of soapy water. Some of these items, when left on the surface, may cause whitening, which can be difficult to remove.
Spills and Stains
While most everyday spills can be removed with the cleaning techniques listed, some troublesome spills and stains such as food dye, tea and fruit drinks may require more aggressive cleaning. These items can be removed with full strength bleach followed by general general cleaner flushed with water.
Note: Bleach should only come in contact with the surface for two to five minutes. On a factory matte finish, if you prefer, you can scrub with an abrasive cleaner.
Even nail polish can be removed from HI-MACS with nail polish remover (without acetone) or an abrasive cleaner.
Cigarettes
Should a lighted cigarette accidentally come in contact with the surface it could leave a nicotine stain or scorch mark. Either of these can be removed by cleaning with an abrasive cleaner or buffing in a circular motion with a Scotch Brite® pad.
Hot Objects
Hot saucepans or pots straight out of the oven or the hob should not be laid directly on the Hi-Macs surface. Place a mat or board underneath to prevent any damage to your product.
Sinks - Before pouring boiling water into a sink, the cold tap must be run first to avoid thermal shock